Avoid These Water Storage Mistakes

Water storage is a critical aspect of preparedness, but these are common mistakes that people make.

1. Using the Wrong Containers: Many people make the mistake of using non-food-grade containers for water storage. Containers like old milk jugs or repurposed laundry jugs can still leach chemicals into your water, even if it’s cleaned and treated. You can still use these types of bottles for non-potable use, but for potable water, use food-grade plastic or glass containers. Clean the containers and sanitize the water that is filled in the container. Check out my post about water storage containers.
2. Storing Water in Direct Sunlight: Keeping water in clear containers exposed to direct sunlight for extended periods of time can lead to the growth of algae and bacteria. Store water in a cool, dark place to prevent contamination. It’s okay for water to be in warm places, just as long as they are out of direct sunlight.
3. Not Rotating Stored Water: Though sealed bottled water technically has an indefinite shelf life, it’s still a good idea to rotate water to make sure it’s the freshest possible, especially if you have filled containers yourself. Aim to rotate your water storage every 6 to 12 months. Rotate it naturally within your everyday life, drinking from it, cooking with it, giving it to garden or animals, etc.
4. Inadequate Water Treatment: Whether you’re using tap water or sourcing it from a natural source, it’s important to treat it. Treat the water when you filled containers, as well as treat the water when you plan to use it. You can treat it with bleach, water purification tablets, or by filtering and boiling before storage to ensure it’s safe to drink. Check out my water purification post.
5. Underestimating Water Needs: Many people underestimate how much water they’ll need in an emergency. While 1 gallon per person, per day is the general recommendation, I always say 2 gallons per person per day is the best course of action. The 1 gallon of water will take care of your drinking needs, while the other gallon will help account for hygiene, cooking, and cleaning needs. Take a look at my post about why 1 gallon of water isn’t enough.

Treat your water storage like you would your food storage; use it, rotate it and make sure you’re storing the best possible water. For further learning, take a look at my post about how any household can stock up on water.