Is Your Food Storage Ready For an Emergency? [Podcast]

Is your food storage ready for an emergency or natural disaster?

There’s a lot of advice about food storage and why shouldn’t there be? We need food to live. And in an emergency or disaster, it might be difficult or impossible to come by.

You know whenever there’s a natural disaster and all the shelves at grocery stores are empty from people rushing to get food because they’re unprepared?

You don’t want to be one of those unprepared people!

We should be sitting at home, relaxing, watching the news that the shelves are emptying out, instead of being part of the chaos.

In this podcast, I talk about:

How much food to store
where to all the food,
myths of beans and rice,
getting a variety of food,
using resources to cook food,
storing food for special diets,
supplementing food storage with hunting and foraging,
storing vitamins,
and much more!

Listen below or subscribe via iTunes, Google Play, Spotify or Stitcher by searching for “The Rogue Preparedness Podcast”.

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Comments

Tman says:

1 February, 2020 at 7:05 am

Use the bean soak water to make a stew next day, or drink it . Like wise I have sardines, kippers, oysters, tuna to mix with rice or posta. Also spam, jerky, v Vienna sausages, make good sides of mix ins. And yes you are correct about keeping canned beans with diff flavors in them as well as good soups as supplements to your freeze dried or dried foods foods. My preps are canned, freeze dried, need and diff seasonings. And yes the first several days after you loose electricity you will eat well.. Good job as usual Morgan. Prep On T

1. Morgan says:
  
  1 February, 2020 at 2:48 pm
  
  Thank you!